![]() ![]() Add 10-15 minutes to the cooking time or until the center isn’t jiggly. Yes! You can easily double this by baking it in a 9×13 baking dish. Make the recipe up to three days ahead of time and reheat on the day of serving. This one is also from my cookbook! Enjoy! Bake in preheated oven for 40 minutes or until set. Keep an extra set of ingredients on hand, and you will always have this easy side dish as an option for any meal. Pour into a casserole dish or 9-inch baking dish. Super Easy This truly is a one-bowl wonder Dump everything into one bowl, mix, bake, and eat. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix. I had no idea that is was surprisingly easy and I can’t say enough about how good it is. Preheat oven to 350 degrees F (175 degrees C). My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds. Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish. The other 364 days of the year we can worry about calories. Everything goes into one bowl, all at once, which makes this dish super simple. I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable? How To Make Corn Casserole With Jiffy: Combine: Add all of the ingredients to a large mixing bowl and stir well to combine. Any way you name it, this corn recipe delicious!Ĭan everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie. Some people call this creamed corn casserole, corn pudding, spoon corn, or corn souffle. Just opt for the same size, in ounces, listed in the recipe below.Corn Casserole is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Sour cream: for a moist, tender crumb and rich flavor. I like to use Del Monte canned corn products in this casserole, but you can use a grocery store brand to save money, if preferred. The Best Corn Casserole With Jiffy Cornbread Mix Recipes on Yummly Jiffy Cornbread Mix Corn Casserole, Jiffy Cornbread Mix Corn Casserole, Skinny Corn. ![]() The recipe also works in a 9×9-inch baking dish if that’s what you have available. How To Make The Original Jiffy Corn Casserole RecipeĪll you need to make the casserole is a 1.5-quart oval casserole dish and a medium mixing bowl. Looking for even more great side dish recipes? Here are some of my favorites that the whole family enjoys: I make it as a side dish for Thanksgiving and I’ve made it as a side dish for just weeknight family dinners. ![]() There’s several whole kernels in it, but it’s absolutely fork tender. I’ve seen many variations on the original recipe since it’s debut, but I don’t think they’re as good as the original one. This is my favorite type of casserole to make because you basically throw everything into a bowl, mix it and bake it. 946 Comments 4.97 from 513 votes JUMP TO RECIPE This post may contain affiliate links. They can feed a family and don’t require much effort. It was a time when casseroles were starting to become popular. This is the original recipe that dates back to the late 1940’s. Ingredients 1 Box Jiffy Corn Muffin Mix 1 Can Creamed Corn (14.75 oz) 1 Can Whole-Kernel Corn (drained) (15. ![]()
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